The Restaurant
Seasonal, local & generous
Upstairs and around the dining room, the kitchen turns out honest, seasonal Irish cooking — local seafood straight off the Mayo coast, hearty steaks and burgers, and vegetarian and vegan options that get just as much care. Expect fresh ingredients, generous portions and homemade desserts, whether you're in for a quick lunch, a family dinner, or booking the room for a celebration.
“The seafood chowder at The West is hands down the best I've ever tasted. Creamy, plenty of fish — it hits the spot every time.”— Denise Q
“I had one of the best burgers I've ever tasted at this lovely little place.”— Barb
“The food is amazing — really generous portions, freshly cooked and very tasty.”— Best P
From the kitchen
Reservations
Book a table
Send us the details and we'll confirm back to you. Rather talk it through? Call +353 98 56730 — for bigger groups or a private room, see Functions instead.
From the Coast
Local, seasonal, honest
Seafood comes straight off the Mayo coast, and the rest of the menu follows the same rule — local where it can be, cooked simply, and changed with what’s actually in season rather than a menu that never moves. The specials board is where that shows up first.
Tables
Walk in, or book ahead
Walk-ins are always welcome, though booking ahead is a good idea on weekends and for bigger groups — book a table online or call +353 98 56730. Celebrating something, or need the room for a crowd? The first floor function room is set up for exactly that — see Functions for details.
More of the Restaurant
