The West Bar & Restaurant · Bridge Street, Westport, Co. Mayo · +353 98 56730
The Kitchen
The Menu
Homemade, locally sourced, cooked to order — plus a specials board that changes with the week.
Appetisers
- Homemade Soup of the Day Cup €4.50 · Bowl €7.50 Made daily using fresh seasonal produce. Served with homemade brown soda bread.
- The West Howaya Homemade Seafood Chowder Cup €6.50 · Bowl €9.50 A chunky, creamy, homemade soup with salmon, cod, smoked haddock and mussels. Served with homemade brown soda bread.
- Deep Fried Brie €10.95 Panko-crusted brie with five spice cranberry chutney, arranged on a crispy and fresh seasonal salad.
- The West Howaya Wings Starter €10.95 · Main €17.95 Slow cooked Irish chicken wings, glazed with sweet chilli sauce and served with a blue cheese dip and celery sticks.
- Sauté Garlic Prawns €13.50 Tiger prawns on our sourdough bread with chorizo and mayo dressing.
- Salted Chilli Calamari Rings €11.95 Served with tossed salad and cherry tomatoes.
- Killary Steamed Mussels Starter €12.50 · Main €21.50 Killary Fjord shell mussels cooked until they are twinkling in their shells. Served with white wine, garlic and cream sauce.
- Cajun Chicken Caesar Salad €12.50 Caesar salad with crispy homemade croutons, baby gem lettuce, light caesar dressing, spicy cajun chicken and bacon, finished with parmesan shavings.
Mains
- Featherblade of Beef €23.00 Slow braised featherblade with sautéed onions and cabbage. Served with mash and gravy.
- The West Howaya Thai Red Vegetable Curry €15.95 Our secret blend of Thai spices brought together with creamy coconut milk. Served with basmati rice and poppadom. Add chicken €4.00 · Add prawns €6.00
- Fillet of Salmon €23.00 Fillet of salmon served with roasted vegetables, baby potatoes and dill cream.
- Mescan Beer Battered Fish & Chips €19.50 Locally brewed Mescan beer battered cod with dill, mushy peas and tartar sauce. Served with chips.
- Crispy Half Duck €23.50 Crispy duck served with roasted vegetables, creamy mashed potato and cherry sauce.
- Chicken, Bacon & Mushroom Linguini €18.00 Chicken, bacon and mushroom in a white wine and garlic cream sauce, topped with parmesan and garlic ciabatta.
- Pan Fried Chicken €19.50 Pan fried chicken breast in a bacon and mushroom cream sauce. Served with mashed potato and fresh seasonal vegetables.
- Vegetable Pesto Pasta €17.00 Penne pasta with greens, pesto and goat's cheese. Served with garlic bread. Add chicken €4.00
- Halloumi Salad with Mixed Leaves €17.50 Mixed leaves tossed with red onion, tomato, mint, fresh orange segments and walnuts.
Burgers
Our beef is locally sourced and 100% Irish.
- Battie's Prime Burger €18.50 8oz locally sourced beef burger with smoked cheese, lettuce, tomato, fried onion and Ballymaloe relish.
- Goat's Cheese Burger €18.50 Prime burger with red onion confit and grilled goat's cheese.
- The Chicken Burger €18.50 Beer battered spicy chicken fillet with lettuce, tomato and garlic mayonnaise.
- Battered Fish Burger €17.50 Beer battered fish burger with homemade tomato relish and garlic mayonnaise.
- Pauline's 'Howaya' Veggie Burger €16.50 5oz of seasonal vegetables and spiced chickpea with lettuce and tomato.
Sandwiches & Wraps
- Chicken, Ham & Stuffing Panini €16.50 Chicken, ham and stuffing served on toasted panini with cranberry sauce and gravy. Served with chips.
- Chicken Goujon Wrap €15.50 Mixed salad, cheese, tomato, coleslaw and sweet chilli mayo. Served with chips.
- The 'Howaya' 5oz Steak Sandwich €19.50 5oz steak on toasted panini with garlic mayo, lettuce, tomato and sautéed onions and mushrooms. Served with chips and pepper sauce.
Steaks
Served with sautéed onions and mushrooms, seasonal vegetables and onion rings, with creamy mash potato or chips. Your choice of pepper sauce, garlic butter or blue cheese.
- 10oz Ribeye €37.00
- 10oz Sirloin €36.00
Sides
- Truffle Chips €4.50
- Side Salad €3.50
- Seasonal Vegetables €3.50
- Sumo Fries €4.50
- Creamed Potato €3.50
- Onion Rings €3.50
- Vegetables €3.50
'Howaya?' Sweet Tooth
- Apple Pie €7.00 Homemade apple pie served with vanilla ice-cream and homemade custard.
- Toffee Pudding €7.00 Homemade sticky toffee pudding.
- Brownie €7.00 Homemade warm chocolate brownie, made with gluten free flour. Served with vanilla ice-cream.
- Ice-Cream €7.00 Selection of ice-creams.
- Cheesecake of the Day €7.00
Coffees
- Espresso €3.20
- Americano €3.60
- Cappuccino €4.20
- Latte €4.20
- Mocha €4.50
- Hot Chocolate €4.20
- Tea €3.20
After Dinner Coffees
- Irish Coffee €9.80 Whiskey, coffee, cream.
- Baileys Coffee €9.80 Baileys, coffee, cream.
- French Coffee €9.80 Brandy, coffee, cream.
- Calypso Coffee €9.80 Tia Maria, coffee, cream.
Children's Menu
Little people, big appetites!
Little Starters
- Garlic Bread €4.50
- Soup of the Day €4.50 With a slice of brown bread.
Little Mains
- Chicken Goujons €8.50 With chips.
- Beef Burger €8.50 Cheese, chips and ketchup.
- Sausage €8.50 With chips or mash potato.
- Pasta €8.50 With tomato sauce.
- Fish €8.50 With chips.
- Half Bacon and Cabbage €11.95 With mash.
- Half Roast of the Day €12.50 With mash.
Little Desserts
- Ice Cream Sundae €5.50 Chocolate or strawberry sauce.
- Mini Chocolate Brownie €5.50 With ice cream.
- Jelly and Ice-Cream €5.50
The West Howaya • Westport • See board for today's specialsGood food • Great company • The West
There's always a specials board — ask for what's on. Dishes and prices may change with the season. Full allergen information is available; please ask a member of staff.